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We hope you got insight from reading it, now let’s go back to palak paneer with bajra bathua chapati recipe. You can have palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer with Bajra Bathua Chapati:
- Take Ingredients for dough
- Take 2 katori Bajra flour
- Take 1 katori Wheat flour
- You need 1/3 tsp Salt
- You need 1 cup Water
- Take 1 tablespoon Chopped bathua leaves
- Take For palak paneer
- Take 1 katori Cottage cheese cubes
- Use 1 bowl Spinach puree
- Use 1 tsp Sesame oil
- Get 1 tsp Cumin seeds
- Use 1 pinch Asafedita or hing
- Take 1 tsp Garlic chopped
- Get 1 1/2 Cup Tomato puree
- Get 1 cup Onion puree
- Prepare 1 cup Water
- Provide to taste Salt
- Take 1/2 tsp Dry mango powder
- Take 1 tsp Red chilli powder
- Use 1 tsp Coriander powder
- You need 1 tsp Garam masala powder
- You need 1/3 tsp Turmeric powder
- Provide 1 tsp Palak paneer masala
Instructions to make Palak Paneer with Bajra Bathua Chapati:
- Take a bowl..
- Add flour,salt,chilli bathua and water in it..
- Mix it well and make fine dough..
- Then take a ball of dough..
- Roll it and make chapatti..
- Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
- Take a wok..
- Add oil in it..
- Then add cumin seeds,asafedita,and chopped garlic in it..
- Then add all purees in it..cover it and cook it..
- Then add all spices in it..and cook it..
- Then add spinach puree in it..and add water (if require)in it..
- Cover it and cook it on slow flame..
- When it becomes properly cooked add cottage cheese in it..
- Cook it for 5mins..
- And serve hot with bajra bathua chapatti..
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