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Tandoori Paneer Tikka curry
Tandoori Paneer Tikka curry

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We hope you got insight from reading it, now let’s go back to tandoori paneer tikka curry recipe. To cook tandoori paneer tikka curry you only need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tandoori Paneer Tikka curry:
  1. Get For Paneer Tikka :
  2. Prepare 500 gms paneer cut in big cubes
  3. Provide 1 lemon Juice
  4. Use 2 tbsp hung curd
  5. Prepare 2 tbsp tandoori masala
  6. Use 1 tbsp mustard oil
  7. Provide to taste salt
  8. You need For curry:
  9. Provide 1 big onion chopped
  10. Prepare 2 tomatoes chopped
  11. Take 6 green chillies
  12. Get 1 tbsp ginger garlic paste
  13. You need 2 tbsp oil
  14. Take 1 tsp shahjeera
  15. Provide 1 black cardamom
  16. Get 2 green cardamom
  17. You need 1 tsp turmeric powder
  18. Prepare 1 tsp Jeera powder
  19. Provide as per taste red chilli powder
  20. You need 1 tbsp of besan
  21. Prepare to taste salt
  22. Use 1/2 cup curd
  23. Provide few cloves
  24. Prepare 1 tbsp of ghee
  25. Take 1 cup hot water
Steps to make Tandoori Paneer Tikka curry:
  1. Mix all the marination spices with paneer and set it aside while you prepare gravy.
  2. Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready.
  3. In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy.
  4. Cool the cooked mixture and grins it to fine paste. Strain it.
  5. Now grill the marinated paneer.
  6. Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
  7. Add the grilled paneer.
  8. Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.

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