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We hope you got insight from reading it, now let’s go back to curry-flavored pumpkin & bacon garlic-butter stir-fry recipe. You can cook curry-flavored pumpkin & bacon garlic-butter stir-fry using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- You need 150 grams Pumpkin
- Use 50 grams Thickly sliced bacon
- Use 100 grams Onion
- You need 15 grams Butter
- Use 1 clove Garlic
- Get 1 teaspoon, (to taste) Curry powder
- Use 1 dash Salt and pepper
Instructions to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Cut the pumpkin into 7-8 mm pieces. Cut the onion into 1 cm thick slices. Cut the block of bacon into thick strips. Remove the core of the garlic and cut into slightly thick slices.
- Melt the butter in the frying pan. Cook the garlic on medium-low heat until fragrant.
- Add the bacon and cook until it releases its fat.
- Add the pumpkin and onion and cook while coating everything with the butter.
- Cover with a lid and steam on low heat for 3-4 minutes. (Check on it several times while it's steaming so that it doesn't burn.)
- When the pumpkin becomes soft and flaky and the onion becomes tender, add the curry powder and continue cooking. Taste and adjust the flavor with salt and pepper.
- This has a strong flavor so it's great as a side dish or in a bento.
- If you add extra curry powder it will become spicy and matches perfectly with some red wine.
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