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Before you jump to Ulli theeyal (onion curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to ulli theeyal (onion curry) recipe. To cook ulli theeyal (onion curry) you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ulli theeyal (onion curry):
- Take 2 cups small onion (shallots)
- Take 1/4 tsp haldi
- Get 1/2 tsp tamarind juice
- Take 1/2 tsp jeera
- Provide 1/2 tsp mustard seeds
- Provide leaves Some curry
- Prepare For grinding masala:
- Use 1 tsp cariander seeds
- Get 4 red dry chillies
- You need 1/4 tsp Kali Mirchi
- Provide 1/4 tsp methi seeds
- Take 1/2 tsp jeera
- Prepare 1/2 Cup grated coconut
- You need 4 tsp oil
- Prepare to taste Salt
- Use some coriander leaves chopped
Steps to make Ulli theeyal (onion curry):
- In a pan add one tablespoon oil and heat it then add jeera, coriander seeds, red dry chilli,Kali Mirchi,methi and Fry for 1 minute then add of cup coconut and Fry the colour will be changed until the coconut get brown and off the flame..cool down completely and grind it in mixie.
- The grind mixture is ready. And tamarind juice.
- In a pan add oil and heat it then add jeera and mustard seeds and add onions,haldi and Fry for 2 minutes then add tamarind juice and salt to taste then add grinded mixture and Fry well then add 1 cup water and they will become boil cook for 15 minutes in the low flame until thick consistency appear.. and off the flame
- Ulli theeyal is ready..Garnish with coriander leaves…
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