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🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

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The ingredients needed to cook 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Use 1/2 kg lamb or Mutton
  2. Take 1 cup washed white Lentil (urd or mash daal)
  3. Take 2 Onion thinly sliced
  4. Prepare 1 tbsp Ginger garlic paste
  5. Provide 1 tbsp Red chili powder or to taste
  6. You need 1 tsp Turmeric powder
  7. Take 1 tsp coriander powder
  8. Take 3 tomato (puree)
  9. You need to taste Salt
  10. Provide 1 tsp All spice powder (garam masala)
  11. You need 4 Green chilies or as required
  12. You need Half bunch chopped fresh coriander leaves
  13. You need 2 tbsp ginger (julien cut)
  14. Provide 1 cup Oil
Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

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