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Pork Curry Don
Pork Curry Don

Before you jump to Pork Curry Don recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Know that fish is one of the heartiest meats out there. You already know this because, by now, you’ve likely been taught to consume fish at least twice a week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts are unhealthy. Fact: Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to consume fish at least two times every week.

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We hope you got insight from reading it, now let’s go back to pork curry don recipe. To cook pork curry don you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pork Curry Don:
  1. Prepare 200 g Pork *Pork Belly recommended, thinly sliced
  2. Prepare 1 pinch Salt
  3. Use 2 thick & large Spring Onions
  4. Prepare 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
  5. Prepare 2 teaspoons Curry Powder
  6. Provide 2 servings Freshly Cooked Rice
  7. Provide For Sauce:
  8. Get 1/2 teaspoon Dashi Powder
  9. You need 1 cup Water
  10. Prepare 2 tablespoons Soy Sauce
  11. Take 2 tablespoons Mirin
  12. Provide 2 teaspoons Potato Starch Flour
Steps to make Pork Curry Don:
  1. Thinly slice Pork, add 1 pinch Salt and massage.
  2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
  3. Combine all the sauce ingredients in a bowl.
  4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
  5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
  6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

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