This is how Prawns bitter guard curry can help you in weight reduction
Weight management wants fixed efforts. If you're somebody attempting to shed some extra kilos then you should at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the secret to an efficient weight loss routine. It becomes really hectic to strike that proper steadiness between style and health and due to this fact, we need to find an in-between solution the place taste meets health.
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Prawns bitter guard curry
Prawns bitter guard curry

Before you jump to Prawns bitter guard curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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An additional benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects such as antiviral and anti bacterial. For those who have other oils in your home I would recommend eliminating them and replacing them with coconut oil on account of the many benefits that can be connected with it. Something you may or may not understand is that within an incredibly short time frame there are going to be vitamin supplement companies promoting the utilization of coconut oil supplements, but you can get the jump on this.

We hope you got insight from reading it, now let’s go back to prawns bitter guard curry recipe. You can have prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Prawns bitter guard curry:
  1. Take 1 kg prawns
  2. You need 2 bitterguards
  3. Use 2 onion chopped
  4. Get 2 tsp Chillipowdr
  5. Prepare 1 tsp Haldi powder
  6. Prepare Salt as required
  7. Take Coruander leavs
  8. Get Ginger garlic paste
  9. Use Lemon squeeze few drops
  10. Use 2 Chillies
  11. Provide Curry leaf few
  12. Get Jeera
  13. Use Oil
Steps to make Prawns bitter guard curry:
  1. Clean and wash prawns and add salt and turmeirc
  2. Marinate for for 30 minutes
  3. Qdd chiili powder & fry in a oil prawns fully
  4. Take a vok add oil jeera chillies curry leqves saute for a minute
  5. Add ginfer garlic paste & chopped onions
  6. Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
  7. Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
  8. Then add lemon juice few dropa

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