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Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

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The ingredients needed to prepare Chicken green curry stir-fry wrapped in omelette:
  1. Prepare green curry paste
  2. Use large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Use coconut oil
  4. Take barton bell peppers
  5. Prepare pieces snow peas
  6. Use leaves Thai basil or basil
  7. Use Chopped red chilli
  8. Prepare fish sauce
  9. Take Sugar
  10. Use water
  11. Use milk
  12. You need Omelette
  13. Take eggs
  14. Use vegetable oil
  15. Get salt
  16. Take water
Instructions to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

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