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Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Before you jump to Summer Vegetable and Pork Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you have to have a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.

Know that fish is among the healthiest meats that you can eat. You probably know this since you’ve likely been told to ensure that you consume fish at least a couple of times a week. This is particularly true for people whose hearts aren’t healthy or doing well. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish twice per week.

There are tons of foods that you can include in your diet that will be beneficial for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Try to start incorporating these foods in your diet daily. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to summer vegetable and pork curry recipe. You can cook summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Summer Vegetable and Pork Curry:
  1. Prepare 200 grams Pork belly (thinly sliced)
  2. Prepare 1 Onion
  3. Get 1 clove Garlic
  4. You need 800 ml Water
  5. Get 1 Tomato
  6. Get 2 medium Eggplants
  7. You need 3 Green bell peppers
  8. Provide 1/2 bag Shishito green peppers
  9. Use 2 tsp Consomme soup stock granules
  10. Use 1 (if using a stock cube:)
  11. Take 6 servings worth Japanese curry roux
  12. Use 1 tbsp *Ketchup
  13. Get 1 tbsp * Japanese Worcestershire-style sauce
  14. Get 1/2 tbsp Vegetable oil
Steps to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add * condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

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