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Japanese Curry (sweet)
Japanese Curry (sweet)

Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Beans–would you believe it?–are really beneficial for your heart. The after effects of eating them may not have a pleasant smell, but they’re good for the inside of your body. It doesn’t mean, though, that just eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you need to do. The good news is that beans are tasty–good enough that you might not miss consuming beef or chicken.

There are plenty of foods that you can include in your diet that are great for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are particularly great for the heart, though. Try to start consuming these heart-healthy foods daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese Curry (sweet):
  1. Prepare Curry Paste:
  2. Get butter
  3. You need all purpose flour
  4. Provide garam masala
  5. Get curry powder
  6. Take honey
  7. Take Apple sauce
  8. Get cayenne pepper
  9. Take soy sauce
  10. Prepare ketchup
  11. You need Stew:
  12. You need Medium Carrots
  13. You need Small onions
  14. Get Small sweet or regular potato
  15. Get cut up chicken breasts
  16. Prepare water
Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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