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Curry Beer
Curry Beer

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We hope you got benefit from reading it, now let’s go back to curry beer recipe. To make curry beer you only need 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Curry Beer:
  1. Take beef
  2. You need curry block
  3. Prepare kagome block
  4. Get beer
  5. Provide / 600 cc water
  6. Prepare carrot
  7. Provide potato
  8. Provide onion
  9. Use vegetable oil
  10. Use butter
Instructions to make Curry Beer:
  1. Slice your potato and carrot like this
  2. And also your onion like this
  3. πŸ”₯πŸ”₯πŸ”₯Prepare your pan with vegetable oil
  4. πŸ”₯πŸ”₯πŸ”₯put butter
  5. πŸ”₯πŸ”₯πŸ”₯ saute your beef until change color to be brown
  6. πŸ”₯πŸ”₯πŸ”₯ put inside union until faded
  7. πŸ”₯πŸ”₯πŸ”₯put your potatoes and carrots suite a momment
  8. πŸ”₯πŸ”₯πŸ”₯put inside water
  9. πŸ”₯πŸ”₯πŸ”₯ wait 20 minutes with half close
  10. Dont forget to remove fat foam
  11. πŸ”₯πŸ”₯πŸ”₯After 5 minutes put inside your beer to pan
  12. After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly
  13. πŸ”₯πŸ”₯πŸ”₯turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove
  14. Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !

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