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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Green Curry:
- Get 1 tbsp vegetable oil
- Use 2 tbsp Thai green curry paste
- Prepare 1 tbsp soft dark brown sugar
- Provide 2 chicken, cut into chunks
- Use 4 kaffir lime leaves, torn into pieces
- Provide 400 ml coconut milk
- You need splash Thai fish sauce or light soy sauce
- Prepare handful coriander
- Use 1/2-1 lime, juice only
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
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