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Vada curry #father Dad’s favourite recipe
Vada curry #father Dad’s favourite recipe

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We hope you got insight from reading it, now let’s go back to vada curry #father dad’s favourite recipe recipe. You can have vada curry #father dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vada curry

#father Dad’s favourite recipe:

  1. Provide 100 g Bengal gram Dhall(soak for 3 hours)
  2. Provide 4 onion finely chopped
  3. Get 1 tomato finely chopped
  4. You need 8 no green chilli finely chopped
  5. Get 2 tablespoon ginger garlic paste
  6. Get 1/2 cup mint leaves
  7. Use 1/2 cup coriander leaves
  8. Take leaves Few curry
  9. Get 2 tablespoon red chilli powder
  10. Take 2 tablespoon coriander powder
  11. Provide 1 tablespoon turmeric powder
  12. Use to taste Salt
  13. Provide For seasoning
  14. You need 2 cinnamon
  15. Get 4 cloves
  16. Use 1 tablespoon fennel seeds
  17. Get 1 tablespoon mustard
  18. Take For masala
  19. You need 3 tablespoon coconut
  20. Take 1 tablespoon poppy seeds
  21. Get Grind these to a smooth paste
  22. Use 250 ml cooking oil
  23. Provide 1 tablespoon ghee
  24. Use Grind the Bengal gram Dhall to a coarse mixture
Steps to make Vada curry

#father Dad’s favourite recipe:

  1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall
  2. Keep aside coconut paste
  3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil
  4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes
  5. Once cooked add 1 tablespoon ghee for taste and then serve

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