Here's how Egg Kurma / Egg curry / Egg Gravy might help you in weight loss
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Before you jump to Egg Kurma / Egg curry / Egg Gravy recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to egg kurma / egg curry / egg gravy recipe. You can cook egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Egg Kurma / Egg curry / Egg Gravy:
- Take 5 Boiled Eggs
- Take 1/2 inch piece of Cinnamon
- Use 1 Cardamom
- Prepare 2 Cloves
- You need 1/4 tsp Cumin seeds
- You need 2 Medium size Onions chopped
- Prepare 2 Medium size Tomatoes chopped
- Use 2 Green Chillies (slit)
- You need 1 Tbsp Ginger garlic paste
- Get 1 tsp Turmeric Powder
- You need 2 tsp Chilli powder
- Get 1 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 cup Coconut grated
- Use as per your taste Salt
- Prepare as required Water
- Get 3 1/2 tsp Oil
- Use As required few Coriander leaves
Steps to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
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