This is how Thai Red Curry With Chicken can help you in weight loss
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Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that you need to have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? In this article, you will learn which foods are great for your heart.
Do you remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that apples have lots of minerals and elements that promote a healthy heart. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. One Red Delicious apple each day can make your LDL cholesterol levels decrease by as much as 8 percent! That’s a fantastic number if you’re trying to make your heart healthy!
There are dozens (if not more) of foods out there that that are good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. The foods mentioned are especially good for the heart, however. Begin eating these hearty foods every day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. To cook thai red curry with chicken you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Red Curry With Chicken:
- Use 1 lb cubed chicken breast
- Get 2 sliced red bell peppers
- Use 4 oz Thai red curry paste
- Prepare 1 can (13.5 oz) coconut milk
- Get 1 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Prepare 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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