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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

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There are plenty of foods out there that that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are especially good, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet on a regular basis. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Stir-Fried pork and long beans with red curry paste:
  1. Provide 1/4 cup vegetable oil
  2. Take 1 cup red curry paste
  3. Provide 625 g boneless pork butt or lion, thinly sliced
  4. Prepare 10 kaffir lime leaves, stemmed
  5. Take 500 g green beans, cut in 1 inch pieces
  6. Take 5 fresh long red chillied, cut into strips
  7. Prepare 1 tablespoon palm sugar
  8. Get 2 tablespoon white sugar
  9. Take 1/4 cup fish sauce
  10. Prepare 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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