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Egg Curry in peanuts khus khus gravy
Egg Curry in peanuts khus khus gravy

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We hope you got benefit from reading it, now let’s go back to egg curry in peanuts khus khus gravy recipe. You can cook egg curry in peanuts khus khus gravy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Egg Curry in peanuts khus khus gravy:
  1. Take 6 Eggs boiled
  2. Use 2 medium size onions
  3. Use 4 tomatoes (puree)
  4. You need 1 tbsp ginger garlic paste
  5. Get 3 green chilies
  6. You need 1/2 Cup Peanuts
  7. Use 2 tsp khus khus
  8. You need 1 tsp garam masala powder
  9. Get 1 tsp haldi / turmeric powder
  10. Provide 1 tsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Provide As needed Coriander leaves fr garnish
  13. You need 1 tsp kasuri methi
  14. Get 4 tbsp oil
  15. Get To taste Salt
Instructions to make Egg Curry in peanuts khus khus gravy:
  1. Boil the eggs and peel off and keep aside,In a kadai put oil, when heating put whole garam masala stir fr a while then put grated onions,stir till it becomes pinkish brown then put peanuts khus khus paste in it,stir fr 2 mins,then put tomatoes puree and put all spices
  2. Than in a put boil eggs with little haldi and red chilli powder and stir fr a while and put in gravy and cover fr 10 mins in low flame
  3. Lastly garnish with coriander leaves and kasuri methi and serve with steam rice and yummy it taste.

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