So you is perhaps getting ready Cold Fighting Chicken Noodle Soup recipes for your family however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to cold fighting chicken noodle soup recipe. To cook cold fighting chicken noodle soup you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cold Fighting Chicken Noodle Soup:
- Use 3 Grace cock flavour soup sachets with noodles
- Provide 1.5 l water
- Take 5 carrots, chopped in to disks
- You need 1 leek, chopped
- You need 3 tsp dried mixed herbs
- Use 0.5 Tbsp Grace hot curry powder
- Take 2 tsp black cracked pepper
- Provide 2 Tbsp fresh parsely, chopped
- Get 2 tsp smoked paprika
- Get 1 celery stick, chopped
- Get 1 small roast chicken (already cooked), shredded and skin removed)
- You need 3 tbsp olive oil
- Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Get 2 birds eye chillies, chopped
- Prepare 0.5 Tbsp dried minced garlic
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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