Here is how Semolina appam can help you in weight reduction
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Before you jump to Semolina appam recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to semolina appam recipe. To make semolina appam you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Semolina appam:
- Prepare 1 cup curd
- Provide 2 cups sooji
- Prepare 1 cup water
- Prepare 8-10 curry leaves
- Prepare 4-5 finely chopped green chillies
- Use 1 small piece of ginger-finely grated
- Prepare 1 tbsp chana dal/urad dal
- Take 1 tsp mustard seeds
- Get 1 tsp salt
- Use As needed Oil
- Provide Pinch baking soda
Instructions to make Semolina appam:
- Mix curd,sooji,water and salt in a mixing bowl to a smooth batter with no lumps(adjust the consistency using more or less water).
- Keep the batter aside.
- In a non-stick kadhai,heat a little oil.Add the mustard seeds.Let them crackle.Now add the chopped ginger and chillies.Add dal and let it turn to golden brown colour stirring continously at low flame.Further add the the curry leaves.Turn off the flame.
- Add this temper to the previously made batter.Put baking soda into it and mix gently.
- Now heat some oil in the same kadhai and put a tablespoonful batter into it.Do not overspread.Cover the kadhai with a small lid/plate.Cook it on a very low flame till the appam crisps from below for 2-3 mins.Flip the appam over and make it crisp from the other side as well.
- Serve hot with mint sauce.
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