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Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

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We hope you got insight from reading it, now let’s go back to bangali kathal chana daal sabji/jackfruit curry with lentils recipe. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
  1. Take 300 gram raw jackfruit (half boiled)
  2. Provide 1 cup Split Chickpea/chana daal(boiled)
  3. You need 2 medium size potatoes
  4. Use 1/4tsp cumin seeds
  5. Provide 3 tbsp onion siliced
  6. Provide 1 tbsp onion paste
  7. Take 1 tbsp ginger, garlic paste
  8. You need 1 tbsp green chilli paste
  9. Provide 1tsp turmeric powder
  10. Use 1 tbsp red chilli powder
  11. Provide 1 tbsp cumin powder
  12. Take 1 coriander powder
  13. Prepare 1 tbsp garam masala powder
  14. Prepare 1/4tsp asafoetida
  15. You need 2/3 bay leaf
  16. Take 10-12 whole garam masala
  17. Take 1 1/2tsp salt(to taste)
  18. Prepare 1tsp sugar
  19. You need 1/4 cup oil
  20. Get 1tsp ghee
  21. You need 3 cup water
Steps to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
  1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
  2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
  3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
  4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
  5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.

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