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Curry Paste
Curry Paste

Before you jump to Curry Paste recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware that you have to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Still, are you aware that there are some foods that have been proven to help you improve the health of your heart? Continue reading to find out which foods are beneficial for your heart.

Can you remember when your mom and dad would say to you that an apple a day keeps the doctor away? The truth is that apples have plenty of great stuff in them to help promote a healthy heart. Apples are known to have loads of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Eating just one Red Delicious apple each day can lead to as much as an eight percent fall in your LDL levels. This is a great number for somebody who wants his or her heart to be healthier.

There are many foods that you can consume that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially beneficial for the heart, though. Try to start incorporating these healthy foods in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to curry paste recipe. To make curry paste you need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Curry Paste:
  1. Use 1 onion
  2. Use 4 cloves Garlic
  3. Get 1 inch peeled Ginger
  4. Take 1/2 cup cilantro
  5. Prepare 1 teaspoon Kosher salt
  6. Use 2 Scotch Bonnet Peppers (deseed for mild)
  7. Take 2.5 tablespoon Curry Powder
  8. You need 4 oz Olive oil
  9. Prepare 1 teaspoon ground thyme
Instructions to make Curry Paste:
  1. Pulse Onion, Garlic, Ginger, thyme, scotch bonnet peppers and cilantro
  2. Add curry powder and olive oil and form a paste

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