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Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May
Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May

Before you jump to Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may recipe. To cook andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
  1. Get 6 eggs
  2. Get 1 cup Oil
  3. Take 1 tbsp Ginger garlic paste
  4. Prepare 2 tsp Red chili pwd
  5. Use Salt as required
  6. You need 1 tsp Turmeric powder
  7. Prepare 1 tsp Coriander powder
  8. You need 2 tbsp Kashmiri lal mirch paste
  9. Use 1 cup Tomato paste
  10. Provide Onion chopped and strain onion water
  11. Use 6 Red chili button
  12. Get 1 tsp Zeera
Steps to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
  1. First boiled eggs.
  2. Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above.
  3. Bhunify it well add some water for gravy.
  4. Now add eggs and cook for awhile. Garnish with coriander leaves.
  5. Serve with rice.

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