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Red Curry Chicken
Red Curry Chicken

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We hope you got insight from reading it, now let’s go back to red curry chicken recipe. To make red curry chicken you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Curry Chicken:
  1. Take 2 tbls Olive oil
  2. You need 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Use 1 small onion, thinly sliced
  4. Take 2 cloves garlic, finely chopped
  5. Take 2 tbls red curry paste (adjust to your preference)
  6. Prepare 1 cup water
  7. Provide 1 can coconut cream or coconut milk
  8. Prepare 3/4 tbls fish sauce
  9. You need 1 tsp sugar (or brown sugar)
  10. Use 1 tsp lime juice
  11. Provide 1 red pepper, seeded and cut into strips
  12. Provide 1 tbls cilantro, chopped
  13. You need Lime wedges, optional
  14. Get Green onion, sliced, optional
Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

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