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Pakore wali curry with khidchi
Pakore wali curry with khidchi

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We hope you got insight from reading it, now let’s go back to pakore wali curry with khidchi recipe. You can cook pakore wali curry with khidchi using 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pakore wali curry with khidchi:
  1. Take For curry
  2. You need 1 \2 dahi
  3. Get 3 spoon besan
  4. Get Salt as required
  5. Prepare 1 tbl spoon lal mirch
  6. Use 1/2 tbl spoon haldi
  7. Provide For pakora
  8. Use 1 cup besan
  9. Take 1 chopped onion
  10. Get 1/2 tbl spoon zeera
  11. Take 1/2 tbl spoon Kali mirch
  12. Take 1/2 tbl spoon lal mirch
  13. Use 1/2 tbl spoon garam masla
  14. Prepare Pinch baking soda
  15. Prepare Water as required
  16. Prepare For khidchi
  17. You need 1 cup chawal
  18. You need 1/2 moom ki daal
  19. Use 1/2 masoor ki daal
  20. Provide 1 darchini
  21. Get 1 tbl spoon oil
  22. Take Salt as required
  23. Prepare For takra
  24. Prepare 3 gol mirch
  25. You need 1/2 tbl spoon kuti wi lal mirch
  26. Prepare 1/2 tbl spoon zeera
Steps to make Pakore wali curry with khidchi:
  1. First for the khidchi soak chawal and daal for 20 minutes
  2. Then turn of the stove add oil darchini and oil..cook it until all water evaporates
  3. For curry..add dahi lal mirch haldi besan namak a bit water and mix it well
  4. For pakora..add all the ingredients mention above in besan..make a smooth better of it…fry it until it turns golden brown
  5. Make the curry..when it is made add all pakora in it.
  6. Then add tarka of gol mirch kuti wi lal mirch and zeera

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