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We hope you got benefit from reading it, now let’s go back to thai red chicken curry recipe. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thai Red Chicken Curry:
- You need 1-2 tbsp red curry paste
- Provide 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
- You need 400 ml tin coconut milk
- Get 2 lime leaves (optional)
- Get 2-3 tbsp Thai fish sauce
- Prepare 1-2 tbsp palm sugar
- Take handful green beans, trimmed
- You need 1 smaill tin bamboo shoots
- Provide 1/2 red pepper
- Use 1-2 handful basil leaves
- Provide 2-3 fresh red chilies, finely sliced (optional)
- Use To serve
- Use Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken cubes/strips and stir until coated in the curry paste.
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
- Serve with Thai jasmine rice and ENJOY!
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