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Green Chicken Curry
Green Chicken Curry

Before you jump to Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are lots of foods out there that that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are particularly good, though, for improving your heart health. Introduce these foods into your diet daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to green chicken curry recipe. To make green chicken curry you only need 13 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Green Chicken Curry:
  1. Prepare 1 Whole chicken curry cut
  2. Provide 2 Cups Yoghurt
  3. Provide 6-8 Green chilli paste Adjust as per your spice intake
  4. You need 2 Tsp Ginger garlic paste
  5. You need 1/2 Tsp jeera powder
  6. Prepare 1/2 Tsp turmeric powder
  7. Take as needed Garam masala - 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3
  8. You need 1 Tsp Garam masala
  9. You need 1 Cup Fresh coriander leaves
  10. Provide 1 Cup Fresh mint leaves
  11. Take As needed Salt
  12. Provide 3 Medium Crispy fried onion (reserve oil after frying as it will be used in curry)
  13. Get 1 Cup Frying onions and for curry
Instructions to make Green Chicken Curry:
  1. Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon.

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