So you is perhaps making ready Mangodi curry recipes for your loved ones but this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have develop into very popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly often recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking technique may additionally lower down on a number of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to mangodi curry recipe. You can have mangodi curry using 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mangodi curry:
- Get For curry
- Use 1 cup - Soaked moong daal
- You need 1/2 inch Ginger
- Prepare 5-6 Garlic
- Provide For curry
- Get 1 Onion
- Provide 1-2 Tomatoes
- You need 5-6 Garlic
- Provide 1/2 inch Ginger
- Prepare 1/2 cup- Curd
- Provide 1/2 table spoon - Coriander powder
- Provide 1/2tbsp - Turmeric powder
- Prepare 1/2 tbsp - Red chilli powder
- You need 1/2 tbsp tbsp- Garam masala
- Provide to taste Salt
- Take Oil as your need
- Prepare 1 tbsp Chopped fresh coriander
Instructions to make Mangodi curry:
- First of all take soaked moong daal, ginger and garlic in mixture grinder and make make smooth paste but when you grind daal don't and water.
- Now daal mixture put in bowl and start your gas flame and heat any pan or add oil after then heating of oil make equal size of mangodi and fry in golden brown colour.
- Now add in mixture chopped onion, tomatoes, ginger and garlic.
- Grind all the raw material or make smooth paste. Masala are ready for sabji.
- After grinding heat your pan and add 2-3 tbsp oil after heating oil add onion tomatos paste and cook and fry for nicely golden colour.
- Take a time and and fry nicely now add 2-3 tbsp water and also add else all raw masalas.
- Cook all the raw masalas for 5-6 min again now add some water according to need and given one boil.
- After boiling mix all the mangodies and cook for 3 to 4 minutes.
- Don't overcooked other wise mangodies are over soft.
- Mangodi curry are ready for serve. Garnish with freshly chopped coriander and serve with rice and chapatis.
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