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Dal vada
Dal vada

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We hope you got insight from reading it, now let’s go back to dal vada recipe. To cook dal vada you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Dal vada:
  1. Use 1 cup yellow moong dal
  2. Take 1 tbsp ginger garlic paste
  3. You need To taste Salt
  4. Provide 4-5 green chillies
  5. Get 6-7 curry leaves
  6. Prepare 1 medium size finely chopped onions
  7. You need 1 bunch coriander leaves
Steps to make Dal vada:
  1. Soak yellow moong dal in water for 6 to 7 hours,drain the water and grind it coarsly and mix it very well till it becomes fluffy texture.
  2. Now add ginger garlic paste,green chillies,salt,onion,chopped curry leaves and fresh coriander leaves to the fluffy dal and give it a good mix. Now heat oil in a pan fry this vadas on low flame till brown in colour. Ready to serveđź‘Ť

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