Here is how Keema Curry for Birthdays might help you in weight reduction
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Before you jump to Keema Curry for Birthdays recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to keema curry for birthdays recipe. To cook keema curry for birthdays you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Keema Curry for Birthdays:
- Take 1 clove Garlic
- You need 10 grams Ginger
- Get 200 grams Mixed ground beef and pork
- Take 1 large Onion
- Use 1 Carrot
- Provide 1 tbsp Curry powder
- Take 75 grams Japanese curry roux
- Get 300 ml Water
- You need 1 Turmeric or parsley seasoned rice
- Provide For decorating
- Get 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
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