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Before you jump to Rice vada recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to rice vada recipe. To make rice vada you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rice vada:
- Use 1 cup Cooked rice
- Get 3 tsp Yogurt
- Provide 1 tbs Semolina
- Use 1 Onion (cut into small pieces)
- Prepare 1 tsp Peppercorn (crushed)
- You need Few Curry leaves (Chopped)
- Provide 1 tbsp Coriander leaves
- Take 2-3 Green chilli (according to your taste) (chopped)
- Take to taste Salt
- Get As required Oil for fry
Instructions to make Rice vada:
- Put the cooked rice, yogurt, semolina, salt in a mixer grinder and grind into a paste.
- Add chopped onion, curry leaves, coriander leaves, pepper and mix everything together.
- Keep a deep pan and pour enough oil, take lemon size ball, flatten slightly and make a hole in finger and add it in the oil.
- Turn and cook both sides until golden brown in medium flame.
- Serve this easy made crispy vada with coconut chutney or sambar
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