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Baked vadapav
Baked vadapav

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We hope you got benefit from reading it, now let’s go back to baked vadapav recipe. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Baked vadapav:
  1. Get Ingredients for bread
  2. Use milk
  3. Provide sugar
  4. Provide dry Yeast
  5. Use maida
  6. Get salt
  7. Use Ingredients for Vada mixture
  8. Prepare 3 boiled potatoes
  9. Provide leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
  10. Prepare 1 step
  11. Prepare 1/2 cup warm milk
  12. You need 1/2 tbsp sugar
  13. You need 1 tsp dry yeast and mix it..keep it of 15mins
  14. You need 2 step
  15. Get in a bowl take
  16. Use 1 1/2 cup Maida (if not that you can also use wheat flour)
  17. Use pinch salt mix it
  18. Get add the yeast mixture to this..mix it well
  19. Get if needed add more milk and mix
  20. Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
  21. Use For making vada mixture
  22. Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
  23. You need 3 boiled potatoes..mash it well and add it to the frying pan
  24. You need Add some grated ginger, salt to taste and finely chopped coriander and mix
  25. Take Step 3 (After 1hour)
  26. Use Check the dough..and add some flour to it and mix it
  27. You need Then add some oil and mix it again
  28. Use On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
  29. Prepare once it starts coming together add a little oil amd knead again
  30. Provide Roll out the Dough into a thin loaf and cut equally size of yhe dough
  31. Take Roll each portion into a ball
  32. Use Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
  33. Take Put then into a cake tin which is greased
  34. Take Similarly prepare the other balls
  35. Take Cover the tin and Keep it for 30 to 45 mins
  36. Provide 4 Step
  37. Take Apply a little milk on the dough for Browning for the bread
  38. You need Pre-heat the oven on 200 degree for 10mins
  39. Get Now bake it on 220 degree for 15-20 mins
  40. Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
  41. Take And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:

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