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We hope you got benefit from reading it, now let’s go back to baked vadapav recipe. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Use milk
- Provide sugar
- Provide dry Yeast
- Use maida
- Get salt
- Use Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Provide leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Prepare 1 step
- Prepare 1/2 cup warm milk
- You need 1/2 tbsp sugar
- You need 1 tsp dry yeast and mix it..keep it of 15mins
- You need 2 step
- Get in a bowl take
- Use 1 1/2 cup Maida (if not that you can also use wheat flour)
- Use pinch salt mix it
- Get add the yeast mixture to this..mix it well
- Get if needed add more milk and mix
- Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Use For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- You need 3 boiled potatoes..mash it well and add it to the frying pan
- You need Add some grated ginger, salt to taste and finely chopped coriander and mix
- Take Step 3 (After 1hour)
- Use Check the dough..and add some flour to it and mix it
- You need Then add some oil and mix it again
- Use On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Prepare once it starts coming together add a little oil amd knead again
- Provide Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Take Roll each portion into a ball
- Use Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Take Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Take Cover the tin and Keep it for 30 to 45 mins
- Provide 4 Step
- Take Apply a little milk on the dough for Browning for the bread
- You need Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Take And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:
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