Find all the very best Paneer curry recipes on the web within the one cease place that's cooking information. Whether you're in search of a formidable appetizer, an elaborate meal, or a fast and straightforward Paneer curry , you'll discover the recipes and recommendation you need. We provide you only the perfect Paneer curry recipe here. We also have wide variety of recipes to try.


Paneer curry
Paneer curry

Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

Coconut oil is going to be one of the things which can actually help people live a longer and healthier life and something you ought to begin using today. Unlike other products you are able to purchase on the market today this product is going to have a wide variety of health benefits for your body. Another thing I would like to point out regarding the use of coconut oil is that it is not only something which can be used internally or externally, it is a thing that can be used for both. In the following paragraphs we’re going to be looking at a number of the benefits that are related to the utilization of coconut oil in comparison with other oils.

Another amazing side effect of utilizing this kind of product is that coconut oil will actually help you drop some weight by increasing your metabolism. Because coconut oil burns so quickly in your body and presents you with energy, and also speeds up your metabolism you’ll find the you are able to burn off calories three times as fast. The to so for anyone on a weight loss system who is not shedding weight as quickly as they would like, you might find that a adding this into your diet can be an excellent benefit. And for those of you were trying to drop some weight but feel sluggish all of the time because of this, you’ll discover that coconut oil winds up supplying you with more energy mainly because it’s boosting your metabolism.

Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for example antiviral and anti bacterial. For individuals who are looking to live a healthier life you may find that eliminating your traditional cooking oils and replace it with coconut oil can be an excellent place to begin. Something you may possibly or may not understand is that within an incredibly short period of time there are going to be vitamin supplement businesses promoting the use of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to paneer curry recipe. To make paneer curry you need 24 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Paneer curry:
  1. You need For kadhai masala
  2. You need 2 tsp Coriander seeds
  3. Prepare 2 Kashmiri Lal mirch
  4. Provide 2 Elaichi(cardamom)
  5. Take 3 Cloves
  6. Use For gravy
  7. Provide 1 cubed onions
  8. You need 6-8 garlic cloves
  9. Use 2 cubed tomatoes
  10. Take Ginger chopped
  11. Provide 2 green chillies
  12. Use 6-8 Cashews
  13. Prepare 1 tsp Melon seeds
  14. Prepare Paneer curry recipe
  15. Take 250 gm cubed paneer
  16. Get 1 onion cubed
  17. Prepare 1 capsicum cubed
  18. Get 1/3 tsp red chilli powder
  19. Prepare 1/3 tsp jeera( cumin) powder
  20. Prepare 1/3 tsp turmeric powder
  21. Prepare 2 tsp Butter/ malai
  22. Provide 1 Tsp Fenugreek leaves
  23. Prepare 1/3 tsp garam masala
  24. Get to taste Salt
Instructions to make Paneer curry:
  1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala).
  2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
  3. You can also make this kadai masala in advance and store it.
  4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
  5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
  6. Now put them into a grinding jar and make a fine paste for gravy keep it aside.
  7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
  8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
  9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
  10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
  11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
  12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
  13. Paneer curry is ready in kadhai.Serve it with naan, roti

If you find this Paneer curry recipe helpful please share it to your friends or family, thank you and good luck.