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We hope you got insight from reading it, now let’s go back to okra peanut masala recipe. To make okra peanut masala you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Okra Peanut Masala:
- Provide 1/2 kg. bhindi (okra), cut into 1" pieces
- Provide 2-3 tbsp. oil
- Provide 1 tsp. mustard seeds
- Use 1/4 tsp. asafoetida (hing)
- Provide 1 onion, chopped
- Provide 3-4 garlic, chopped
- Get 1 " ginger, chopped
- Provide 2-3 green chilies, chopped
- Take 1-2 sprigs curry leaves
- Prepare to taste salt
- Use 1/2 tsp. turmeric powder
- Get 1 tsp. red chilli powder / flakes
- Use 1 tsp. roasted coriander powder
- Provide 2 tbsp. peanut, coarsely ground
- Provide 2 tsp. coriander leaves, chopped
- Provide 1-2 fresh red / green chilies, chopped (opt)
Instructions to make Okra Peanut Masala:
- Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
- Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
- When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
- When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.
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