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Banana flower Vada(Valai poo Vadai)
Banana flower Vada(Valai poo Vadai)

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We hope you got insight from reading it, now let’s go back to banana flower vada(valai poo vadai) recipe. You can cook banana flower vada(valai poo vadai) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Banana flower Vada(Valai poo Vadai):
  1. Get 1 Banana flower
  2. Get 200 g Besan Dal(soaked in water for 2 hours)
  3. Provide 6 Red chilli
  4. Take 1 spoon Jeera
  5. Provide 1 spoon Fennel seed(sombu)
  6. Take 1/2 spoon Ginger garlic paste
  7. Take 1 Onion
  8. You need 1/2 spoon Asafoetida(perungayam) powder
  9. Prepare 2 spoon Rice flour
  10. Take 2 spoon Roasted Chana dal Gram powder(porikadalai powder)
  11. Provide Salt,oil as required
  12. Take Coriander and curry leaf chopped
Steps to make Banana flower Vada(Valai poo Vadai):
  1. Clean and chop the banana flower. Take besan dal soaked in water after two hours.
  2. Add Red chilli,Jeera,Ginger garlic paste,Asafoetida(perungayam) powder,Besan dhal(after draining the water) in a mixer grinder jar.Coarsely grind the above mixture.
  3. To the above mixture add Rice flour,Roasted Chana dal Gram powder(porikadalai powder),Fennel seed(sombu),Salt,chopped onion, chopped Banana flower,chopped coriander and curry leaf.Mix well.
  4. Tap the above mixture in the form Vada.Fry this in medium flame oil for both sides of vada.

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