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We hope you got insight from reading it, now let’s go back to paneer-potato bhurji recipe. To cook paneer-potato bhurji you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Paneer-Potato Bhurji:
- Provide 2 medium size boiled potatoes
- Take 100 gm paneer
- Get 1 finely chopped onion
- You need 1 finely chopped tomato
- Provide 1 tbs ginger-garlic paste
- Take 1 tbs mustard and jeera seeds
- Prepare 1 tbs chillie powder
- Take 1/2 tbs turmeric powder
- Take 1/2 tbs coriander powder
- Prepare Salt as per taste
- Use 1 tbs vegetable oil
- Take 1 string curry leaves
- Prepare leaves Fresh coriander
Steps to make Paneer-Potato Bhurji:
- Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
- Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
- Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.
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