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Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe
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We hope you got insight from reading it, now let’s go back to karuveppilai sadam recipe | curry leaves rice recipe recipe. You can cook karuveppilai sadam recipe Here is how you cook it.

The ingredients needed to cook Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Use 2 cups Cooked Rice
  2. Get 1 tbsp Gingely Oil
  3. Prepare 1/2 tsp Mustard
  4. Prepare 1/2 tsp Urad dal
  5. Prepare 2 tsp Chana dal
  6. Prepare 1/4 tsp Hing
  7. Take 7-8 Cashews/peanuts
  8. Take 2 tsp Tamarind paste
  9. Take 2-3 tbsp curry leaves powder
  10. Prepare to taste Salt
  11. Use to taste Curry leaves powder
  12. Prepare 1 cup Karuveppilai Curry leaves
  13. Get 1 tbsp Chana dal
  14. You need 1 tbsp Urad dal
  15. Provide 1/2 tsp Pepper
  16. Use 1/2 tsp Cumin
  17. Take 4 Red chilli
  18. Use 1 tbsp Coriander
  19. Use 2 tsp Oil
Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

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