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By no means cook this stuff in an Air Fryer
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Panang Thai Curry πŸ›
Panang Thai Curry πŸ›

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We hope you got benefit from reading it, now let’s go back to panang thai curry πŸ› recipe. You can cook panang thai curry πŸ› using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Panang Thai Curry πŸ›:
  1. Prepare Panang curry paste
  2. Use Chicken
  3. Use Coconut milk
  4. Use Baby corn
  5. Get Green beans
  6. Prepare Spring onion
  7. Get Lemon grass
  8. Prepare Ginger
  9. Get Garlic
  10. Provide Basil
  11. Get Fish sauce
  12. Provide Salt & pepper
Steps to make Panang Thai Curry πŸ›:
  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
  4. This curry goes nice with rice, sticky rice and noodles.

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