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We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:
- You need 1/4 cup vegetable oil
- Prepare 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- Provide 10 kaffir lime leaves, stemmed
- Prepare 500 g green beans, cut in 1 inch pieces
- Use 5 fresh long red chillied, cut into strips
- You need 1 tablespoon palm sugar
- You need 2 tablespoon white sugar
- Get 1/4 cup fish sauce
- Provide 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
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