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Dal Vadas
Dal Vadas

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We hope you got insight from reading it, now let’s go back to dal vadas recipe. You can have dal vadas using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Dal Vadas:
  1. You need 1/2 kg Bengal Gram or Chana Daal
  2. Take 2 tsp Salt
  3. You need 1 tsp Turmeric powder
  4. Prepare 1 tbsp Red chilli powder
  5. You need 1 " Ginger shredded
  6. Prepare 7-8 Green Chillies finely chopped
  7. Prepare 2 Sprigs Curry Leaves torn
  8. You need 1 tbsp Coriander Seeds partially crushed
  9. You need 1/8 tsp Asafoetida
  10. Take 1 small bunch Coriander Leaves finely chopped
  11. Take 1 Onion finely chopped
  12. Take 1 bunch Spring Onions finely chopped
  13. Take 4-5 tbsp Bengal Gram or Chana Daal reserved
Instructions to make Dal Vadas:
  1. Grind dal with all the masalas except the, Onions, Coriander Leaves and Spring Onions.
  2. Later on mix the other ingredients. After mixing well, keep the dal batter aside to let the flavours infuse well. Shape them into small vadas and flatten them a little with your hands. Deep fry these vadas in hot Oil on a low to medium high heat. (Care should be taken for the first 2 minutes and the vadas should be left undisturbed.)
  3. After a minute or two, slowly turn them to the other side. Serve them hot with Green Chutney or any dipping sauce of your choice. Enjoy!

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