So you is likely to be preparing Mix vegetables curry #mycookbook recipes for your loved ones but this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking methodology might also minimize down on a number of the different dangerous results of oil frying.


Mix vegetables curry
#mycookbook
Mix vegetables curry #mycookbook

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We hope you got benefit from reading it, now let’s go back to mix vegetables curry #mycookbook recipe. You can cook mix vegetables curry #mycookbook using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mix vegetables curry

#mycookbook:

  1. Take 1 Small aubergine
  2. You need 9 okras
  3. You need 2 small size sweet potatoes
  4. Get 2 medium size tomatoes
  5. You need 1/2 tsp turmeric powder
  6. Prepare 1/4 tsp red chilli powder (optional)
  7. Take 1/2 tsp coriander powder
  8. Provide 1/4 tsp Nigella seeds
  9. Use 1 medium size onion
  10. Use 3 cloves garlic
  11. Use 4-5 fresh green chillies
  12. Get to taste Salt
  13. Use 1 tbsp olive oil
  14. Use Fresh coriander to garnish
Instructions to make Mix vegetables curry

#mycookbook:

  1. Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes.
  2. Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins.
  3. Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊

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