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Medu vada/ ulunthu vadai
Medu vada/ ulunthu vadai

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We hope you got insight from reading it, now let’s go back to medu vada/ ulunthu vadai recipe. To cook medu vada/ ulunthu vadai you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Medu vada/ ulunthu vadai:
  1. Get 1.5 cup Whole Urad Dal / Vellai Ulundu
  2. Get 3 tbsp Rice (uncooked)
  3. Use 1 Onion finely chopped
  4. You need 2 Green chilli chopped
  5. Use To taste Salt
  6. You need as needed Oil for fry
  7. Take as needed Curry leaves
Instructions to make Medu vada/ ulunthu vadai:
  1. Soak Urad dal and rice together for 2 to 3 hours. Now drain it and grind in a blender to a very smooth paste. Add little water as needed to make a smooth paste. Tranfer this to a mixing bowl and set aside.
  2. Now add onions, green chilli, ginger, curry leaves in this and mix well
  3. Take a small portion out of this and flatten it with your hands. Make a small hole in the center and drop in hot oil.
  4. Fry this till golden brown and drain in a paper towel.
  5. Serve hot with chutney and chai

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