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Prawn bhuna curry
Prawn bhuna curry

Before you jump to Prawn bhuna curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you must have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Do you know, however, that some specific foods are great for making your heart be healthier? If you want to know which foods to eat to improve your heart health, go on reading.

Fish is basically the healthiest food you can eat. You’re probably already aware of this because your health care provider has instructed you to consume some fish at least two or three times every week. This is especially true if there are some issues with your heart or if your heart is not healthy. Fact: Fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try consuming fish during at least two meals a week.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are particularly great, though, for improving your heart health. Try to begin consuming these foods on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Prawn bhuna curry:
  1. Provide 2 teaspoon sugar
  2. You need 2 teaspoon cumin
  3. Use 1.5 teaspoon ground coriander
  4. Provide 1.5 teaspoon turmeric
  5. Provide 2 teaspoon crushed garlic
  6. Provide 2 teaspoon crushed ginger
  7. Prepare 2 teaspoon brown sugar
  8. Provide 2 tablespoon tomato purée
  9. Provide 1 stick cinnamon
  10. Use 2 bay leaves
  11. Prepare 3 green cardamom pods
  12. You need 1 medium red onion
  13. Prepare 1 tin cherry tomatoes in tomato juice
  14. Take 500 grams blanched, deveined, peeled prawns
  15. Prepare 1 cup vinegar
  16. Prepare 1 fresh lemon
  17. Get Butter or ghee
  18. Provide Handful fresh coriander
  19. Use To taste chillies
  20. Take To taste salt and black pepper
  21. Take Serve with basmati rice and/or naan bread
Instructions to make Prawn bhuna curry:
  1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
  2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
  3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
  4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
  5. Add marinated prawns and chopped chilies, simmer for a few minutes.
  6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
  7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
  8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
  9. Serve with basmati rice and/or naan bread with some fresh coriander on top.

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