Here's how Paneer kofta curry might help you in weight loss
Weight management wants constant efforts. If you're somebody trying to shed some extra kilos then it's essential at all times be in your toes. Watching your calorie intake and also sticking to a balanced weight loss plan is the key to an efficient weight loss routine. It becomes actually hectic to strike that right balance between taste and health and subsequently, we need to discover an in-between answer where taste meets well being.
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Before you jump to Paneer kofta curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. You can have paneer kofta curry using 26 ingredients and 19 steps. Here is how you do that.
The ingredients needed to cook Paneer kofta curry:
- Prepare 250 g paneer or one smaa bowl
- Take 250 g paneer or one smaa bowl
- Use 2 bread slices
- You need 2 bread slices
- Provide 3 onions
- Provide 3 onions
- Get 6 small medium tomatoes
- You need 6 small medium tomatoes
- Use Ginger garlic according to wish
- Take Ginger garlic according to wish
- Prepare Salt
- Prepare Salt
- Provide Red chilli powder
- Get Red chilli powder
- Get Black pepper powder
- Prepare Black pepper powder
- Use Chaat masala
- Take Chaat masala
- You need Turmeric
- Provide Turmeric
- Prepare Kitchen king
- Provide Kitchen king
- Use Deggie mirch
- Get Deggie mirch
- Provide 2 Green chilis
- Provide 2 Green chilis
Steps to make Paneer kofta curry:
- For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
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