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Green sorrel and Green chilli curry
Green sorrel and Green chilli curry

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Know that your heart can benefit if you eat blueberries. Blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol in grapes. Pterostilbene helps the body be better at processing cholesterol as well as fats. When your body is great at breaking down these things, they will not build up in your system and or cause heart problems. This, essentially, makes your heart as healthy as possible.

There are a whole lot of foods that you can add to your diet that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet daily. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to green sorrel and green chilli curry recipe. To cook green sorrel and green chilli curry you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Green sorrel and Green chilli curry:
  1. Provide 1/2 cup roasted peanuts
  2. Provide 1 tsp ginger garlic paste
  3. Use 1 chopped onion
  4. You need 1/2 cup toor dal
  5. Provide 1 cup oil
  6. Use 2 tsp grated dry coconut
  7. Use 1 tsp mustard seeds
  8. Prepare 1 tsp turmeric powder
  9. You need 1 tsp corinader powder
  10. You need 1 tsp cumin powder
  11. Get 1 tsp garam masala powder
  12. Get 1-2 tsp salt to taste
Instructions to make Green sorrel and Green chilli curry:
  1. When it starts boiling add coriander powder, cumin powder, garam masala powder and grated dry coconut.
  2. Coarsely grind peanuts and add into the curry. Cover for a minute.
  3. Transfer it in a serving bowl and garnish with chopped coriander and grated coconut.Serve it with lemon wedges and eat with bhakari or rice.

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