So that you is perhaps making ready Prawn Malai Curry recipes for your loved ones however this tips may be useful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique may additionally cut down on among the other dangerous effects of oil frying.


Prawn Malai Curry
Prawn Malai Curry

Before you jump to Prawn Malai Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. To cook prawn malai curry you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn Malai Curry:
  1. Prepare 500 gm prawns
  2. Provide 2 large onion, paste
  3. Get 1 tbsp ginger-garlic paste
  4. You need 2 large tomatoes, chopped
  5. Provide 2 cups coconut milk
  6. Provide 2-3 green cardamoms
  7. You need 2 cinnamon sticks
  8. You need 2-3 cloves
  9. You need 1 tsp coriander powder
  10. Get 1 tsp turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Use 1 tsp garam masala powder
  13. Prepare 1 tsp sugar
  14. Prepare 1/2 cup water
  15. You need 4 tbsp oil
  16. Provide 1 tbsp ghee
  17. Provide Salt (to taste)
  18. Prepare Green chillies for garnishing
Instructions to make Prawn Malai Curry:
  1. Marinate the prawns with salt and turmeric powder.
  2. To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind.
  3. Using a muslin cloth, extract the thick coconut milk.
  4. In a non-stick pan heat oil, then add the prawns. Saute for few minutes, until it's golden in colour. Remove and keep it aside.
  5. In the same pan add ghee. When it heats up add whole pieces of green cardamom, cinnamon, and clove. Allow them to splutter.
  6. Add ginger-garlic paste and onion paste.
  7. Then add chopped tomatoes, red chilli powder, coriander powder, turmeric powder, sugar, and salt. Cook for 4-5 minutes or until the raw smell disappears.
  8. After that add the coconut milk and let the gravy simmer for a few minutes.
  9. Pour water and add the prawns or chingri to the gravy. Cook till the prawns are done. Add garam masala powder and remove from heat.
  10. Garnish with fresh green chillies and serve with steamed white rice.

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