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Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-
Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

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We hope you got benefit from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Prepare 1/2 cup Gobindobhog rice
  2. You need 2 cups Pointed gourd pieces
  3. Use 1 cup Shrimp
  4. You need 3 cups Coconut milk
  5. You need 1 Chopped onion
  6. Prepare 1 tsp Ginger-garlic paste
  7. Get 1 tsp Chopped green chilli
  8. Use 1 tsp Green chilli paste
  9. Prepare 1 tbsp Cumin powder
  10. Provide 1 tbsp Coriander powder
  11. You need 1 tsp Garam masala powder
  12. Prepare 1/2 tsp Turmeric powder
  13. Prepare 1 Bay leaf
  14. Prepare 1 clove
  15. Use 1 inch Cinnamon
  16. Use 2 Cardamom
  17. Get Salt As per taste
  18. Use 1 tbsp Ghee
  19. Take Oil As required
Instructions to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Wash gobindovog rice and soak in water.
  2. Keep aside for about 1 hour.
  3. Add salt and turmeric powder with shrimps and saute till brown.
  4. Heat oil in a pan.
  5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
  6. Add onion and fry till it becomes golden brown.
  7. Add ginger-garlic paste.
  8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
  9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
  10. After the rice is ready, add 1 cup coconut milk and ghee.
  11. Serve with steamed rice.

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