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White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

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We hope you got insight from reading it, now let’s go back to white curry with sausages and vegetables recipe. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Provide chicken sausage, diced
  2. Provide red peppers, diced
  3. You need broccoli, chopped (I used the stalks as well)
  4. Provide whole milk (original recipe usually calls for coconut milk)
  5. Take vegetable oil
  6. Provide medium onion (or shallots, if you have that)
  7. Provide garlic
  8. Provide candlenuts (if you have this. Other nuts can work as replacement)
  9. You need galangal paste (if you have this. If not, maybe ginger)
  10. Take pepper
  11. Use coriander
  12. Prepare very small pinch of cumin
  13. Take salt
  14. Take lime juice (or kaffir lime leaf if you have that, crunched)
  15. Take bayleaves (if you have this)
  16. Prepare lemongrass stalk (if you have this), flatten with knife
  17. Take vegetable stock cube
Instructions to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

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