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Chicken Chettinad
Chicken Chettinad

Before you jump to Chicken Chettinad recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already have some knowledge of how crucial it is to have a heart that is healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, keep reading.

Be aware that fish is basically the healthiest food out there. You’re probably already aware of this because your physician has instructed you to consume some fish twice or thrice a week. This is especially true for people whose hearts aren’t healthy or doing well. Fact: Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try to eat fish in two meals during each week.

There are dozens (if not more) of foods that are good for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are particularly great, though, for making your heart healthy as it possibly can. Introduce these healthy foods into your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to chicken chettinad recipe. You can have chicken chettinad using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chettinad:
  1. You need 700 gms chicken
  2. Use 1-2 onion
  3. Use 1 tsp garlic paste
  4. Get 1 tbsp ginger paste
  5. Take 1 tsp black pepper powder
  6. Prepare 7-8 whole black peppercorns
  7. Get 4 green cardamoms
  8. Take 1 small stick cinnamon
  9. Prepare 1 tsp mustard seeds
  10. Provide 1/2 tsp jeera/cumin
  11. You need 1 tbsp crispy roasted curry leaves
  12. You need 2 tbsp curd
  13. You need 2 tbsp tomato puree
  14. You need 1 tbsp chopped coriander leaves
  15. Provide 1 tsp fennel seeds
  16. You need 1 tsp coriander seeds
  17. Use 1 tsp poppy or sesame seeds
  18. Get 1 tbsp kitchen king masala
  19. Prepare 2 tbsp dessicated or fresh coconut
  20. Get 2 dry red chillies
  21. Prepare 1/2 tsp turmeric
  22. Get 1/2 tsp red chilli powder
  23. You need To taste salt
  24. Take 3 tbsp refined oil
Steps to make Chicken Chettinad:
  1. Marinate chicken with curd and little salt for an hour.Meanwhile roast the dry masalas like fennel,coriander seeds,poppy or sesame seeds and when cool grind and set aside.
  2. Heat oil in a wok and fry 2 dry red chillies and set aside.Sprinkle mustard seeds and jeera. When they splutter add half crushed whole garam masala and black peppercorns.Then fry the chopped onion light brown.Meanwhile make a paste of 1 tsp chopped onion,ginger garlic paste alongwith dry roasted ground masala and tomato puree.
  3. Add this masala to the frying onions and toss.Add the marinated chicken and toss.Add turmeric and red chilli powder.Adjust the amount of chilli powder according to taste.Add salt and toss on low flame.Add coconut and fry till oil leaves sides.
  4. The chicken releases water so little water may be needed to cook till soft.Cook on low flame till done.Sprinkle crispy fried curry leaves and toss.Garnish with chopped coriander and dry red chillies.Serve with dosa,appam,roti or jeera rice.

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