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Curry Chickpeas
Curry Chickpeas

Before you jump to Curry Chickpeas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are tons of foods that you can consume that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in many ways. They are particularly good, however, for improving your heart health. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to curry chickpeas recipe. You can cook curry chickpeas using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Curry Chickpeas:
  1. Use 29 oz chickpeas; cooked
  2. Prepare 1 yellow onion; minced
  3. Use 14 1/2 oz diced tomatoes
  4. Use 13 1/2 oz coconut milk
  5. Take 1 T Madras curry powder
  6. Get 1 t chili powder
  7. Use 1 heaping T ghee (clarified butter)
  8. Provide 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
  1. Slowly heat ghee in a non-stick saute pan.
  2. Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
  3. Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
  4. Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
  5. Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,

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