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Curry Pork Roast
Curry Pork Roast

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We hope you got benefit from reading it, now let’s go back to curry pork roast recipe. To cook curry pork roast you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Curry Pork Roast:
  1. Prepare 2 lb pork roast
  2. Get 1 tbsp garlic powder
  3. Prepare 2 tsp ground coriander
  4. Take 2 tsp ground cinnamon
  5. Provide 2 tsp onion powder
  6. Provide 2 tsp dried minced onions
  7. Get 2 tsp ground black pepper
  8. Use 2 tsp ground turmeric
  9. Prepare 1 tbsp ground cumin
  10. Use 1 tsp ground cardamom
  11. You need 1 tsp ground ginger
  12. Take 1/2 tsp ground cloves
  13. Prepare 1 cup coconut milk
  14. Provide 1 heaping tablespoon of coconut oil
Instructions to make Curry Pork Roast:
  1. Marinate pork in coconut milk for 4-48 hours. Rinse. Pat dry.
  2. Combine all spices except dried minced onions and salt into a bowl. Heat up a non-stick saute pan with the heat cranked up. Put all spices into the ripping hot pan and toss constantly until spices are fragrant. Do not burn. Transfer back to bowl.
  3. Cover roast with enough oil to coat. Season. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
  4. Variations; Red or yellow curry powder or paste, ghee, fenugreek, paprika, vegetable or peanut oil, brown sugar, cayenne, crushed pepper flakes, cilantro, chili powder, lemon, tomato, pumpkin pie spice, sumac, allspice, nutmeg, espresso

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